• High Street, 
  • Hindon, 
  • Salisbury, 
  • Wiltshire, 
  • SP3 6DP

01747820573

Finish Booking New Booking
Our Dry Ager

Calling all steak lovers. Each and every day we have a mouth-watering, go-on-treat-yourself steak selection on offer. All of which are aged to perfection for no less than 35 days in our in-house dry ager.

Dining at The Lamb

Come and enjoy the best from British land & sea. A classic menu with a twist of elegance and innovation, paired with fine wine and real ales.

Boot off with breakfast

You don't have to stay with us to join us for brekkie. We're poaching eggs, frying bacon, and brewing coffee every day from 8am, so join us for a hearty breakfast to kick-start your day.

Pub Drinks In Hindon

We serve a selection of real ales, craft beers, lagers, ciders, spirits, cocktails and an extensive wine list. We also have a good selection of non-alcoholic tipples and hot drinks.

The Perfect Sunday

Sunday in the pub is like a big ol' hug. Bloody Marys, generous roasts (with larger-than-life Yorkie puds) alongside bucket-loads of gravy (well, two jugs full at least) - it doesn't get better than that.

Food & Drink in Hindon, Wiltshire

Our Head Chef James has created a seasonal British menu inspired by our surrounding countryside. We focus on bringing you the best from land & sea, for a hearty all-day dining experience. Be it a traditional pub classic, a delicious Sunday roast or one of our colourful vegan dishes, our menu is sure to delight.

Our pub is spot-on for any dining occasion; from a hearty Full English or brunch-y dish in the morn, to a light lunch in the pub garden, succulent meat on Sunday’s, and every gorgeous mouthful in-between.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

BREAKFAST
Pub
PUDDING
LITTLE LAMBS
SUNDAY
SANDWICHES
January Set Menu
Shoot
WINE LIST
Winter Cocktails
No & Low Drinks

Breakfast Cocktails

Virgin Mary
  • £8.00
Bloody Mary
  • £10.00
Pink Grapefruit G&T
  • £12.00

Breakfast Table

Street & Co coffee, fresh fruit juice, yoghurts, fruit, seasonal pastries

  • £12.00

Cooked Breakfast

Full English Breakfast

streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, toasted sourdough & butter (969kcal)

  • £13.50
Full Vegetarian

Mushroom & pea sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St Ewes eggs, sourdough & butter (572kcal)

  • £11.50
Egg's Benedict

apricot glazed ham, St Ewes eggs, English muffin, Hollandaise sauce (560kcal)

  • £12.00
Eggs Florentine (V)

buttered spinach, St Ewes eggs, English muffin, Hollandaise sauce (422kcal)

  • £10.00
Avocado Toast

crushed avocado, mint, toasted sourdough & poached St Ewes eggs (367kcals)

  • £8.50
Porridge

Scottish oats, toasted almonds & apricot jam (559kcals)

  • £5.00
Bermondsey Baked Granola

cinnamon, cranberry & poppy seed granola, soya yoghurt & blueberries (644kcal)

  • £5.50
Croissant 'Croque Madame'

croissant, Dingley Dell ham, Cornish cheddar, cheese sauce & fried St Ewes egg (616kcal)

  • £10.00
Vien French Toast

whipped mascarpone & raspberries (433kcal)

  • £10.00
PLEASE NOTE THIS IS A SAMPLE MENU.

(V) Suitable for vegetarians (Vg) Vegan option.

Before you order your food and drink please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing British farmers and producing fresh food sustainably. An adult's recommended daily allowance is 2000 Kcal.

While Ewe Wait

Beef Dripping Popcorn

//23 kcal

  • £3.5
Mixed Olives & Samphire (vg)

// 118 kcal

  • £4.5
Sourdough, Roasted Shallot Butter (v)

// 329kcal

  • £4
Honey, Fennel Seed, Pork Crackling

// 262kcal

  • £3.5

Starters

Roasted Cauliflower Soup (vg)

Chestnut Gremolata, Toasted Yong's Sourdough// 321Kcal

  • £7.25
Game Terrine

Pear & Celeriac Remoulade, Pickled Blackberries // 311kcal

  • £8.5
Roasted Heritage Squash (vg)

Whipped Vegan Feta, Watercress, Dukkha // 192kcal

  • £8
35 Day Aged West Country Beef Tartare

Heritage yolk, sourdough // 598kcal

  • £12
Fowey Scallops

Roasted Cauliflower Puree, Black Pudding Crumb, Curry Oil // 174kcal

  • £12.75
Chalke Stream Trout Pastrami

Pickled Fennel, Horseradish Cream, Soda Bread //204kcal

  • £9.50

Sharers

Best for parties of 2-3

Chimichurri Baked Camembert (v)

Toasted Sourdough,Young's Ale Chutney // 96akcal

  • £18
Monkfish Scampi Platter

Crispy Capers, Samphire & Tartar Slaw, Burnt Lemon // 544kcal

  • £18

The Daily Cut

Hand-selected prime beef straight from our dry ager. Aged for a minimum of 35 days all in house. Please ask for today's selection.

35 Dry Aged West Country Steaks

All served with triple cooked chips & watercress.

  • POA

Mains

The Country Beef Burger

Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale onions, bun, fries // 1,208 Kcal

  • £17
  • Add Bacon £1.5
  • Add Pattie £6
Plant Burger (vg)

Cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries vg // 1,017 Kcal

  • £17
Cider Battered Haddock

triple cooked chips, mushy peas, curry & tartar sauce, lemon// 1157Kcal

  • £18
Pan frried Calves Liver

Bacon, Crispy Onions, Root Mash, Gravy // 835kcal

  • £16.5
Salt Marsh Lamb Shepherd's Pie

Charred Hispi Wedge, Gravy // 405kcal

  • £18
Sumac, Sweet Potato Falafel (vg)

Peperonata, Chimichurri, Crispy Kale // 389kcal

  • £14
Chicken, Ham Hock & Leek Pie

Seasonal Greens, Mash, Redcurrant Gravy // 704kcal

  • £17.5
Pan Roasted Venison Loin

Heritage Carrots, Celeriac & Lovage Mash, Orange, Port & Redcurrant Sauce // 552kcal

  • £18.95
Pork, Apple & Leek Sausages

Crushed Norfolk Scrappers, Sprouting Broccoli, Crackling, Gravy //514 Kcal

  • £14.25
Day Boat Fish

Please ask your server for todays catch

  • POA

Sides

Triple Cooked Chips, Sumac Salt (v)

Garlic Aioli // 385kcal

  • £4
Rosemary & Sea Salt Fries (vg)

// 215 Kcal

  • £4
Roasted Heritage Squash (vg)

Carrots, Kale, Toasted Walnut Salad // 106kcal

  • £5
Cider Battered Onion Rings (v)

// 201kcal

  • £4
Chargrilled Tenderstem Broccoli (v)

/Roasted Shallot Butter, Crispy Onions // 413kcal

  • £6.5
Nantwich Cheddar Mac & Cheese (v)

Garlic Breadcrumb // 595kcal

  • £6
Crushed Norfolk Scrappers (v)

Roasted Shallot Butter // 127kcal

  • £4
Maple Roasted Rainbow Carrots (vg)

//125kcal

  • £6.25
Sweet Potato Falafel (vg)

//216kcal

  • £4.5
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal. Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.

(V) vegetarian, (Vg) vegan.

Puddings

Sticky Toffee Pudding

Butterscotch Sauce, Honeycomb Ice Cream // 647kcal

  • £6.5
Dark Chocolate Tart

Toasted Coconut, Whipped Cornish Clotted Cream // 550kcal

  • £7.95
Hazelnut White Chocolate Cheesecake

Baileys Cream // 600kcal

  • £7.5
Apple & Blackberry Crumble

Vanilla Custard // 367kcal

  • £6.5
Affogato

Vanilla Ice Cream & Espresso // 160kcal
Add Amaretto £4.75

  • £4.95
Apple, Pear & Damson Jam Roly Poly

Orange Custard // 434kcal

  • £5.5
The Lambs British Cheese Board (v)

The Lamb’s British Cheese Board-
Bath Soft, Nantwich Cheddar, Shropshire Blue, Multi Seed Crisp Breads, Young’s Ale Onion Chutney, Celery, Grapes // 493kcal

  • £11.5
Cheese Nibble & Port (v)

Cheese, Multi Seed Crisp Breads, Young’s Ale Chutney, Grapes, Ruby Port // 203kcal

  • £8.50
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal.

(V) vegetarian, (VG) vegan.

Mains

British Pork Sausages

Peas, Mash, Gravy //252kcal

  • £8
Nantwich Cheddar Mac & Cheese (v)

Garlic Sourdough // 1118kcal
Add Bacon £1.50

  • £7.5
Haddock Goujons

Peas, Chips //423kcal

  • £8.5
Little Lamb's Beef Burger

Cheddar, Peas, Fries //648kcal

  • £8
Grilled Shropshire Chicken

Broccoli, Crushed Norfolk Scrappers // 213kcal

  • £7.5
Glazed Gammon

Fried Egg, Chips //473kcal

  • £7.5

Pudding

1 Scoop of Ice Cream (vg)

Very Vanilla, Chocolate, Honeycomb // 68kcal

  • £1.75
Chocolate brownie

Vanilla Ice Cream //307kcal

  • £3.5
Sticky Toffee Pudding

Butterscotch Sauce, Honeycomb Ice Cream // 392kcal

  • £3.75
Ice Cream Cookie Sandwich

// 268kcal

  • £3

Sunday Roasts

Available Sundays only. All served with roasted potatoes, crushed root vegetables, roasted carrots, seasonal greens, Yorkshire pudding, gravy

Roast Pork Belly

// 509kcal

  • £11
Roast Chicken

// 329kcal

  • £10
Roast Beef

//596kcal

  • £12
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food and drink, please inform a member of staff if you have a food allergy or an intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

v - vegetarian, vg - vegan,

Roasts and Sunday Feasting

All Served With Roasties, Roasted Carrots, Parsnips, Seasonal Greens, Crushed Root Veg Mash, Yorkshire Pudding, Lashings of Gravy

West Country Sirloin

// 948kcal

  • £22.5
Stuffed Pork Belly

// 1395kcal

  • £22
Chicken Supreme

//1252kcal

  • £19
‘The Ultimate Roast’

Trio of Sirloin, Pork Belly, Chicken // 1292kcal

  • £25
Nut Roast (vg)

//1047kcal

  • £17.5
32oz Rib-eye Dry Aged 35 Days In House

All The Trimmings (2-4 people) // 4483kcal

  • £95
Whole Spatchcock Chicken

Roasted Shallot, Thyme Butter, All the Trimmings (2-4 people) // 4769kcal

  • £68

Sunday Sides

Cauliflower Nantwich Cheddar, Garlic Breadcrumb (v)

//689kcal

  • £5.5
Spiced Claret Braised Red Cabbage (vg)

//63kcal

  • £3.5
Pigs in Duvets

// 290kcal

  • £3.95
Roasted Heritage Squash (vg)

Chimichurri, Toasted Walnuts // 106kcal

  • £5
Chargrilled Tenderstem Broccoli

Roasted Shallot Butter, Crispy Onions (v) // 413kcal

  • £6.5
Roast Potatoes (vg)

//157kcal

  • £4
Creamed Leeks (v)

// 150kcal

  • £3.5
All our Sunday Roasts are served alongside a selection of dishes from our A La Carte Menu
(V) Suitable for vegetarians (Vg) Vegan option.
Before you order your food and drink please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing British farmers and producing fresh food sustainably. An adult's recommended daily allowance is 2000 Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%

Sandwiches

Choice of rye, sourdough or homemade soda – add a handful of chips or fries or a mug of soup for £3.00

Cider Battered Haddock Fish Goujon

Tartare sauce, gem lettuce // 646 Kcal

  • £10.50
Shropshire Chicken

Smoked bacon, watercress, garlic aioli // 515 Kcal

  • £10.5
Roast Dingley Dell Gammon

Watercress, Piccalilli // 848 Kcal

  • £9.5
Pitchfork Cheddar

Apple & Cider Brandy Chutney // 464 Kcal

  • £8.50
PLEASE NOTE THIS IS A SAMPLE MENU.

Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 kcal. Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked.

(V) vegetarian, (Vg) vegan.

Cocktails

Espresso Martini

Absolut Vanilla Vodka and Kahlúa, shaken with Espresso until smooth. Garnished with coffee beans.

  • £11.50
Passionfruit Martini

Absolut Vanilla Vodka and passionfruit, shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of Prosecco.

  • £11.50
Lemon Negroni

A citrus take on an icon. Campari, Plymouth Gin stirred with Allora Aperitivo al Limone.

  • £10.50
Picante

A spicy twist to a Margarita. Olmeca Altos Plata Tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.

  • £12.00
Passionfruit Kiss

Sipsmith Sipping Vodka stirred with Passoa and paired together with Fever Tree Mexican Lime Soda. Garnished with orange.

  • £12.00
Black Cherry Spritz

Plymouth Gin mixed with cherry syrup, a dash of sugar syrup and topped with soda. Served with mint garnish.

  • £12.00
Amalfi Spritz 0.0%

Lyre's non-alcoholic Italian Spritz, paired with Fever Tree Mediterranean Tonic.

  • £8.50
(V) Suitable for vegetarians (Vg) Vegan option.
Before you order your food and drink please inform a member of staff if you have a food allergy or intolerance.
An adult's recommended daily allowance is 2000 Kcal.
Tables of 4 or more are subject to a discretionary service charge of 12.5%

Alcohol Free Beers & Cider

Beavertown Lazer Crush
  • £4.35
Lucky Saint 0.5%
  • £4.60
Peroni Nastro Azzuro 0%
  • £4.10
Rekorderlig Strawberry & Lime 0% Cider 500ml
  • £4.90
Corona Cero 0% 330ml
  • £3.90
Free Damm
  • £5.65

Alcohol Free Sparkling Wine

Steinbock Sparkling Wine 0%
  • £5.90 125ml glass
  • £31 per bottle
Please note this is a sample menu.

January Set Menu

Our January set menu is a celebration of mid-Winter seasonality, showcasing some of our favourite Winter produce from across the UK.

Featuring West Country Beef, Bedlam Farm Heritage Squash, Lincolnshire Brussels Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).

It’s available on weekdays until 31st January.

Make a reservation

Knock Knock, Room Service

If you’re in the mood for breakfast in bed, or can’t face slipping out of your fluffy bathrobe, simply use the Young’s on Tap app to order all the good eats straight to your room

Download the App

Winter Cocktails

Warm up this winter with our inviting collection of seasonal cocktails.

Our Winter Tipples

The Perfect Sunday

Gather your nearest and dearest to feast on a selection of succulent meats, crispy-on-the-outside but fluffy-on-the-inside roasties, a mashup of seasonal veggies, and oodles of homemade gravy (you just say when).

Make a reservation